The Menus
Cooked by the sea.
Our menus change with the seasons and the catch. Here is a glimpse of what you'll find on our table tonight.
A Selection
Tonight's table
To Begin
- € 18
Octopus Carpaccio
Capers, parsley, lemon, sea salt
- € 16
Greek Meze
Feta, olives, tomatoes, country bread
- € 14
Saganaki
Pan-seared graviera, thyme honey
From the Sea
- € Market
Whole Grilled Fish
Catch of the day, ladolemono
- € 26
Shrimp Saganaki
Tomato, ouzo, feta
- € 24
Cuttlefish & Spinach
Slow-braised with wild greens
From the Land
- € 32
Lamb Kleftiko
Slow-roasted, lemon, herbs
- € 22
Moussaka
Aubergine, beef, béchamel
- € 18
Garden Plate
Seasonal vegetables, olive oil
To Finish
- € 12
Yogurt Panna Cotta
Fresh figs, thyme honey, pistachio
- € 11
Galaktoboureko
Semolina custard in filo, syrup
- € 10
Loukoumades
Honey, walnut, cinnamon
Menu evolves with the season — please ask your server for tonight's specials.
Ready to join us at the table?
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